These steakhouse baked potatoes are fluffy and packed with flavor! They’re the perfect side dish to go with any meal, especially a juicy steak.
I love loading mine up with butter, sour cream, and chives. It just feels fancy, even if I’m in my pajamas! 😂 Making these is super easy, just bake and enjoy!
Key Ingredients & Substitutions
Russet Potatoes: These are starchy and great for baking since they turn fluffy inside. If you can’t find russets, try Yukon Golds for a slightly buttery flavor, or even sweet potatoes for a healthier twist.
Olive Oil: This adds flavor and helps the skins get crispy. If you’re looking for a different taste, avocado oil works well too.
Cheddar Cheese: Shredded sharp cheddar melts beautifully. For a change, try using Monterey Jack or Pepper Jack for a little heat. Vegan cheese can work for dairy-free options.
Bacon: Crumbled bacon adds crunch and a smoky flavor. You can swap it with turkey bacon, chopped sausage, or even croutons for a vegetarian version.
Chives/Green Onions: These add a fresh, oniony note. If you don’t have them, chopped parsley or dill can work, adding color and freshness.
How Do I Bake Potatoes to Perfection?
Baking potatoes may seem simple, but a few key tips can make all the difference! Clean, oil, and season them well before baking to get that crispy skin.
- Always scrub the potatoes to remove dirt. Skin is edible, so keep it clean!
- Don’t skip the olive oil and seasoning. They make a tasty skin!
- Piercing the potatoes is crucial; it allows steam to escape, preventing them from bursting.
- Check for doneness by poking with a fork. It should slide in easily when they’re ready.
- Let them cool for a few minutes before cutting to avoid steam burns.
Enjoy your perfectly baked potatoes with your favorite toppings!
How to Make the Best Steakhouse Baked Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
For Toppings:
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 6 slices cooked bacon, crumbled
- 1/4 cup chopped fresh chives or green onions
- Fresh cilantro for garnish (optional)
How Much Time Will You Need?
This delicious recipe will take you about 10 minutes to prepare and 45-60 minutes to bake. So in total, you’re looking at around an hour to an hour and 10 minutes for these tasty steakhouse baked potatoes!
Step-by-Step Instructions:
1. Prepping the Oven and Potatoes:
First things first, let’s get that oven started! Preheat your oven to 425°F (220°C). While it heats up, grab the russet potatoes and scrub them thoroughly under cold water to clean off any dirt. After that, pat them dry with a towel so they’re ready for seasoning.
2. Seasoning the Potatoes:
Now it’s time to give those potatoes some flavor. Rub each potato with a bit of olive oil until they are evenly coated. Then, sprinkle sea salt and black pepper over each one, making sure to cover all sides for a delicious crust.
3. Baking Time:
Take a fork and pierce each potato a few times—this helps steam escape while they bake. Then place the potatoes directly on the oven rack or on a baking sheet if you prefer. Bake them for about 45-60 minutes until the skins are nice and crispy, and a fork easily goes through the flesh. Your kitchen will start smelling incredible!
4. Fluffing and Topping:
Once your potatoes are done, take them out of the oven and let them cool for a few minutes (they’ll be hot!). Carefully cut a slit down the middle of each potato. Gently squeeze the ends to fluff up the insides for that perfect texture. Now it’s time for the fun part—top each potato with shredded cheddar cheese, a big dollop of sour cream, crumbled bacon, and fresh chives or green onions.
5. Garnishing and Serving:
If you’d like, sprinkle some fresh cilantro on top to add an extra touch of flavor and color. Serve these baked potatoes warm and enjoy the delicious steakhouse experience right at home!
Can I Use Other Types of Potatoes?
Yes, you can! While russet potatoes are ideal for their fluffy interior and crispy skin, you can also use Yukon gold or red potatoes. Just keep in mind that cooking times might vary slightly due to size and variety.
How Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the potatoes by baking them, then storing them in the fridge once cooled. When you’re ready to serve, reheat them in the oven at 350°F (175°C) for about 15-20 minutes, then top them with your favorite garnishes.
What’s the Best Way to Store Leftover Baked Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and place them in a 350°F (175°C) oven for about 20 minutes or until heated through. You can also microwave them for a quicker option!
Can I Substitute for Cheese or Sour Cream?
Yes! If you’re looking for a healthier option, consider using Greek yogurt instead of sour cream. For cheese, feel free to use any melty cheese of your choice, like Monterey Jack or pepper jack, to switch up the flavor profile. Enjoy experimenting!
