Butterscotch Lush is a creamy dessert that will make your sweet tooth dance! It features layers of soft butterscotch pudding, whipped cream, and a crunchy crust.
This treat is so easy to whip up, you’ll wonder why you didn’t make it sooner! I love serving it chilled, and it never lasts long at my house—so be ready to share (or not)! 😋
Key Ingredients & Substitutions
Graham Cracker Crumbs: These provide a nice crunchy base. If you’re looking for a gluten-free option, try using crushed gluten-free graham crackers or even almond flour for a different texture.
Cream Cheese: This adds creaminess to the dessert. If you want a lighter option, you can substitute with Greek yogurt. It works well but may alter the taste slightly.
Cool Whip: I love using Cool Whip for its fluffiness, but you can easily make homemade whipped cream instead. Just whip heavy cream with sugar until soft peaks form for a fresh taste.
Butterscotch Pudding Mix: Look for instant pudding mix for this recipe! If you’re not a fan of butterscotch, vanilla pudding can work too, giving it a more mild flavor.
Toffee Bits: These add a nice crunch. If you can’t find them, chopped nuts like pecans or walnuts are a tasty substitute. You could even use chocolate chips for a sweet twist!
How Do You Get the Cream Cheese Mixture Smooth and Creamy?
Achieving a smooth cream cheese mixture can be tricky if it’s not softened enough. Here’s how to do it right:
- Make sure your cream cheese is at room temperature. This helps it mix evenly without lumps.
- Use an electric mixer for the best results. Beat the cream cheese and powdered sugar together until creamy.
- Once smooth, gently fold in the Cool Whip. Use a spatula and avoid over-mixing to keep it light and airy.
How to Make Butterscotch Lush
Ingredients You’ll Need:
For The Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For The Cream Cheese Layer:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (12 oz) container Cool Whip, divided
For The Pudding Layer:
- 2 (3.4 oz) packages butterscotch instant pudding mix
- 3 cups milk
- 1/2 cup toffee bits (plus extra for topping)
How Much Time Will You Need?
You will need about 15 minutes of prep time and then 10 minutes of baking. After that, let your Butterscotch Lush chill in the refrigerator for at least 4 hours, but overnight is best for the layers to fully set. In total, you’re looking at around 4 hours and 25 minutes, but most of that is hands-off time!
Step-by-Step Instructions:
1. Prepare the Crust:
First, preheat your oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until everything is well combined. Press this mixture firmly into the bottom of a 9×13 inch baking dish to form your crust. Bake it in the preheated oven for about 10 minutes, then take it out and let it cool completely.
2. Make the Cream Cheese Layer:
While the crust is cooling, grab a separate bowl and beat together the softened cream cheese and powdered sugar until the mixture is smooth and creamy. Next, gently fold in 1 cup of the Cool Whip until it’s well mixed. Spread this delicious cream cheese mixture evenly over the cooled graham cracker crust in your baking dish.
3. Prepare the Butterscotch Pudding Layer:
In another bowl, combine the butterscotch pudding mixes with the milk. Whisk them together for about 2 minutes, or until you see the mixture thicken up. Carefully pour this rich butterscotch pudding over the cream cheese layer and spread it evenly.
4. Finish and Chill:
Now it’s time to add the final touches! Spread the remaining Cool Whip smoothly over the pudding layer. Sprinkle the toffee bits on top as a garnish. Cover your baking dish with plastic wrap and put it in the fridge to cool for at least 4 hours—overnight is even better so the layers can set perfectly.
5. Serve and Enjoy:
Once it’s well chilled, slice the Butterscotch Lush into squares and serve. Enjoy your delicious dessert treat with friends and family!
Can I Use Different Types of Pudding Mix?
Absolutely! While butterscotch is the classic choice, feel free to experiment with other flavors like vanilla or chocolate for a fun twist. Just make sure they are the instant pudding mixes as they have the right consistency for this recipe.
Can I Substitute the Cream Cheese?
If you’re looking for a lighter option or have a dairy sensitivity, you can substitute the cream cheese with a dairy-free cream cheese alternative or Greek yogurt. Keep in mind that the flavor and texture might be slightly different, but it will still be delicious!
How Should I Store Leftovers?
To store leftovers, cover the dish tightly with plastic wrap or transfer individual squares to an airtight container. In the fridge, it will stay fresh for up to 3-4 days. Just be aware that the layers may soften a bit over time, but the flavor will still be wonderful!
Can I Make This Recipe Ahead of Time?
Yes, Butterscotch Lush is perfect for making ahead! You can prepare it a day in advance and store it in the fridge. This gives the layers ample time to set, enhancing the flavors. Just be sure to keep it covered to prevent it from absorbing any odors from the fridge!
