Grandma’s Pineapple Dream Recipe

I usually let it chill for a while before serving. It makes every bite taste even better. Plus, it’s a great way to bring a slice of “grandma’s magic” to any table!

Key Ingredients & Substitutions

Graham cracker crumbs: This is the base for your crust, adding a nice crunch. If you don’t have graham crackers, you can use digestive biscuits or vanilla wafers instead. They provide a similar sweetness and texture.

Cream cheese: A key player in the cream cheese layer! If you’re looking for a lighter alternative, try using Neufchâtel cheese, which has less fat but a similar flavor. Vegan cream cheese can also work if you need a dairy-free option.

Heavy cream: This adds thickness to your cream cheese mix. If you’re short on heavy cream, use half-and-half or coconut cream for a whipped topping that’s just as delightful. Just note that coconut cream will give a slight coconut flavor.

Pineapple: Canned crushed pineapple is great for convenience, but fresh pineapple adds a brighter flavor. If you want less sweetness, go for unsweetened crushed pineapple, and drain it well if you use canned.

How Do You Achieve the Perfect Creamy Texture in the Cream Cheese Layer?

Getting the right creamy texture is all about properly blending your ingredients. Start with softened cream cheese to ensure it mixes smoothly without lumps. Make sure your heavy cream is cold for better whipping—this helps achieve those stiff peaks!

• Beat cream cheese and powdered sugar until glossy and smooth.
• Whip the heavy cream separately until stiff peaks. This means the peaks hold their shape and don’t collapse.
• Gently fold the whipped cream into the cream cheese. This keeps it fluffy and light; avoid whisking it too hard or too much.

How to Make Grandma’s Pineapple Dream Dessert

Ingredients You’ll Need:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup cold heavy cream
• 1 tsp vanilla extract

For the Pineapple Layer:

• 1 can (20 oz) crushed pineapple in juice, drained
• 1 cup whipped topping (like Cool Whip)

For the Topping:

• 1 cup crushed graham crackers
• 2 tbsp granulated sugar
• 2 tbsp unsalted butter, melted

How Much Time Will You Need?

You’ll need about 20 minutes of prep time to put the layers together, plus 10 minutes to bake the crust. Don’t forget to allow for chilling time: aim for at least 4 hours in the fridge, or overnight for the best results. This dessert is easy to make and well worth the wait!

Step-by-Step Instructions:

1. Prepare the Crust:

First, preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until everything is evenly coated. Next, press this mixture firmly into the bottom of a 9×9 inch or 9×13 inch baking dish. Bake in the oven for 10 minutes, then take it out and let it cool completely.

2. Make the Cream Cheese Layer:

While the crust cools, you can create the cream cheese layer! In a large mixing bowl, beat the softened cream cheese and powdered sugar together until it’s smooth and creamy. In another bowl, take the cold heavy cream and whip it until it forms stiff peaks. Carefully fold this whipped cream into the cream cheese mixture along with the vanilla extract, mixing gently until everything is well combined.

3. Layer the Pineapple:

Now, let’s focus on the pineapple! In a separate bowl, mix the drained crushed pineapple with the whipped topping. Fold gently to combine the two. This will add a wonderful fruity flavor to the dessert!

4. Assemble the Dessert:

Time to put everything together! Spread the cream cheese mixture evenly over the cooled crust. Then, layer the pineapple mixture on top of the cream cheese layer, spreading it smoothly.

5. Prepare the Topping:

In a small bowl, mix together the crushed graham crackers, sugar, and melted butter until it’s well combined. Sprinkle this mixture evenly over the pineapple layer to add a crunchy finish!

6. Chill and Serve:

Cover the dish and refrigerate the dessert for at least 4 hours, or overnight for the best taste. When you’re ready to serve, cut it into squares and enjoy the delightful refreshing layers of creaminess and pineapple. Perfect for any occasion!

Can I Use Low-Fat Cream Cheese in This Recipe?

Yes, you can use low-fat cream cheese as a substitute! The texture might be slightly different, but it will still provide a creamy layer. Just ensure it’s softened well for easy mixing.

What Can I Substitute for Cool Whip?

If you prefer a homemade option, you can substitute Cool Whip with homemade whipped cream. Just whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form, then gently fold it into the pineapple mixture!

How to Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert is best enjoyed within the first couple of days for freshness, but it should still taste great if stored properly!

Can I Add Other Fruits to This Dessert?

Absolutely! You can mix in other fruits like sliced strawberries or diced peaches into the pineapple layer for added flavor and texture. Just make sure to drain any excess juice to avoid making the layers too watery!