This tasty fruit salsa is a colorful mix of your favorite fruits like strawberries, kiwi, and mango. It’s fresh, sweet, and a perfect treat for any occasion!
Paired with crispy cinnamon chips, it’s like a party in your mouth. Seriously, who can resist that delightful crunch? I love munching on this combo while watching a movie!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries add a sweet and juicy component to the salsa. If strawberries are out of season, you can substitute with blueberries or raspberries for a different flavor.
Mango: Diced mango gives a tropical taste. If fresh mango isn’t available, canned mango (in juice) works well too. Just drain it before adding to your salsa.
Kiwi: Kiwi provides a beautiful color and unique tartness. If you’re not a fan, you can swap it for diced peaches or nectarines, which also add sweetness.
Green Apple: Tart and crunchy green apples help balance the sweetness. Any firm, tart apple variety can work here, like Granny Smith or Honeycrisp.
Flour Tortillas: I prefer using flour tortillas for their softness, but corn tortillas can be used for a gluten-free option. Adjust the baking time slightly for corn; they may crisp up faster.
How Do I Make Perfectly Crispy Cinnamon Chips?
Baking cinnamon chips is simple, but getting them perfectly crispy can sometimes be tricky. Here’s how to ensure they turn out great every time!
- Preheat your oven well to 350°F (175°C) before baking. An adequately heated oven helps the chips crisp up.
- Brush the tortillas evenly with melted butter; this ensures they won’t dry out and get hard. Cover both sides!
- Cutting the tortillas into triangles allows for quicker and even baking. You want them to be about the same size.
- Keep an eye on the chips as they bake for 10-12 minutes. Don’t let them get too dark—it’s better to check early than risk burning.
- Let them cool on the baking sheet. They will crisp up even more as they cool.
How to Make Fruit Salsa With Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup mango, diced
- 1 cup kiwi, diced
- 1 cup green apple, diced
- 1 cup orange, diced
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
- 1 tablespoon fresh mint, chopped (optional)
For the Cinnamon Chips:
- 6 flour tortillas
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
How Much Time Will You Need?
This delightful dish takes about 20 minutes to prepare, plus around 10-12 minutes for baking the chips. You’ll have a colorful and tasty fruit salsa perfect for dipping in your freshly baked cinnamon chips!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
In a large mixing bowl, start by combining the diced strawberries, mango, kiwi, green apple, and orange. These fresh fruits will bring a burst of flavor and color to your salsa. Drizzle the lime juice over the fruit to add a zesty kick. If you like it sweeter, you can add honey, and for a refreshing touch, toss in some chopped mint. Gently stir everything together so the flavors can meld while you prepare the cinnamon chips.
2. Make the Cinnamon Chips:
Now, let’s get those chips ready! Preheat your oven to 350°F (175°C). In a small bowl, mix together the sugar and cinnamon. This will be the sweet and spicy topping for your chips. Take each flour tortilla and brush both sides with the melted butter. Then, sprinkle the cinnamon-sugar mixture generously on both sides for that delicious flavor. Once done, cut each tortilla into triangles or wedges, and arrange them on a baking sheet lined with parchment paper.
3. Bake the Chips:
Place your baking sheet with the tortilla wedges in the preheated oven. Bake for about 10-12 minutes, or until the chips look crispy and lightly golden. Be sure to keep an eye on them to prevent burning; you want them perfectly crunchy! Once done, remove them from the oven and let them cool slightly.
4. Serve:
Time to enjoy your creation! Serve the vibrant fruit salsa in a bowl and place the cinnamon chips on the side for dipping. This refreshing snack or dessert is perfect for sharing—or not! Enjoy!
Can I Use Different Fruits in This Salsa?
Absolutely! Feel free to swap in your favorite fruits based on what’s in season or what you have on hand. Berries, peaches, or even pineapple would be delicious substitutes. Just aim for a mix of flavors and textures for the best result!
How Do I Make the Cinnamon Chips Healthier?
If you want to lighten up the cinnamon chips, consider using whole wheat tortillas instead of flour tortillas. You can also reduce the sugar by using a sugar substitute or even skipping it altogether if you prefer a less sweet flavor.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the fruit salsa a few hours ahead of time! Just make sure to store it in an airtight container in the fridge to keep it fresh. It’s best to make the cinnamon chips right before serving for maximum crispness.
What’s the Best Way to Store Leftover Salsa and Chips?
Store any leftover fruit salsa in the fridge in an airtight container for up to 2 days, but eating it fresh is recommended for the best flavor! For the cinnamon chips, keep them in an airtight container at room temperature; they are best eaten within a few days as they can lose their crunch.
