These Cheddar Bacon BBQ Grilled Potatoes are a tasty treat! Crispy and smoky, they are packed with cheddar cheese and bits of bacon that make every bite enjoyable.
Who doesn’t love a good potato? Whether as a side or a snack, these potatoes are perfect for summer barbecues. I like to top mine with extra cheese—why not go all out? 😄
Key Ingredients & Substitutions
Baby Potatoes: These are perfect for grilling because they cook quickly and have a creamy texture. If you can’t find baby potatoes, regular potatoes cut into smaller pieces work just as well.
Shredded Cheddar Cheese: Cheddar gives a rich, sharp flavor to these potatoes. You could swap it for Monterey Jack or Pepper Jack for a different taste. For a lighter option, try using a reduced-fat cheese.
Bacon: Crispy bacon adds great crunch and flavor. If you want a healthier version, turkey bacon is a popular substitute. Also, you can use tempeh or mushrooms for a meatless option.
Barbecue Sauce: The sauce adds sweetness and a smoky flavor. You can use store-bought or make your own. If you’re looking for a lower-sugar option, try a sugar-free barbecue sauce or a vinegar-based sauce.
How Do I Grill Potatoes Perfectly in Foil?
Grilling potatoes in foil is a fantastic technique that ensures they stay moist and flavorful. Here’s how to do it right:
- Start by preheating your grill to medium heat. This helps cook the potatoes evenly.
- Make sure to toss the potatoes in oil, salt, and pepper first. This not only adds flavor but prevents sticking.
- Create a tight seal when folding the foil. This keeps steam inside, cooking the potatoes thoroughly.
- Flip the foil packet halfway through cooking to ensure even heat distribution.
- Let the packet sit off the heat for a few minutes after grilling to finish the cooking and melt the cheese.
Cheddar Bacon BBQ Grilled Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby potatoes, halved or quartered
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Toppings:
- 1 cup shredded cheddar cheese
- 6 strips of bacon, cooked and crumbled
- 1/4 cup barbecue sauce
- 3 tablespoons green onions, chopped
Miscellaneous:
- Aluminum foil (for grilling)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes for prep and 30 minutes for cooking on the grill. It’s the perfect side dish for any barbecue or outdoor meal, and the best part is, it’s super easy to prepare!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to a medium heat. This will ensure your potatoes cook evenly and become tender.
2. Prepare the Potatoes:
In a large bowl, combine your halved or quartered baby potatoes with olive oil, salt, and pepper. Toss everything together until the potatoes are nicely coated. This will add flavor and help them cook well on the grill!
3. Make the Foil Packet:
Next, grab a large piece of aluminum foil and lay it out flat. Place the seasoned potatoes in the center of the foil. Drizzle the barbecue sauce over the top, then sprinkle on the crumbled bacon and half of the shredded cheddar cheese.
4. Seal the Foil:
Fold the foil over the potatoes to create a tight seal. Make sure there are no gaps where steam can escape—this will help cook the potatoes perfectly!
5. Grill the Potatoes:
Place your foil packet directly on the grill. Cook the potatoes for about 20-25 minutes. Remember to flip the packet halfway through so they cook evenly.
6. Add More Cheese:
Carefully remove the packet from the grill once the potatoes are tender. Open it up (be careful of the steam!) and sprinkle the remaining cheddar cheese over the potatoes. Close the foil again and let it sit for an additional 5 minutes to allow the cheese to melt.
7. Finish Off with Green Onions:
Once the cheese is melted, carefully open the foil packet once more. Add the chopped green onions on top for a fresh touch and a bit of extra flavor.
8. Serve and Enjoy:
Finally, serve the hot Cheddar Bacon BBQ Grilled Potatoes right away and enjoy every delicious bite! This dish is sure to be a hit!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes work best for this recipe due to their size, you can use any waxy potato like red or yellow potatoes. Just cut them into similar-sized pieces for even cooking. Avoid starchy potatoes like russets, as they may get too mushy on the grill.
What If I Don’t Have Barbecue Sauce?
No worries! You can substitute barbecue sauce with ketchup mixed with a bit of Worcestershire sauce for a tangy flavor. Alternatively, use hot sauce or a homemade sauce made with mustard, honey, and vinegar for a different twist! Just adjust the amount to your taste.
Can I Prepare These Potatoes in Advance?
Yes! You can prep the potatoes all the way to wrapping them in foil and store them in the refrigerator for up to 24 hours before grilling. Just make sure to take them out of the fridge and let them sit at room temperature for about 15 minutes before grilling for even cooking.
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or throw them back on the grill for a few minutes to warm them through and enjoy that grilled flavor again!
