These Honey Bacon Roasted Potatoes are a tasty side dish that everyone will love! They’re crispy on the outside, soft inside, and packed with sweet and savory flavors from honey and bacon.
I can’t resist those little bites of yum! Serve them at dinner or enjoy them as a snack—just make sure to have extra napkins ready for all that deliciousness! 😋
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect for roasting thanks to their creamy texture. If you don’t have baby potatoes, regular potatoes cut into small chunks work well too. Just make sure they’re all similar in size for even cooking!
Bacon: I like using thick-cut bacon for a hearty flavor. If you’re looking for a lighter option, turkey bacon is a good substitute, but it won’t be as crispy. For a vegetarian twist, you can also skip the bacon and add smoked paprika for a flavor boost instead.
Honey: Choose a good quality honey for the best flavor. If you’re vegan, maple syrup can be a great substitute. Both will give a nice sweetness, but honey has a unique floral flavor that really shines.
Garlic Powder: While garlic powder adds convenience, fresh minced garlic can be used for a more robust flavor. Just be cautious with the quantity, as fresh garlic can be stronger. A couple of cloves should do!
How Can I Ensure Perfectly Roasted Potatoes?
Roasting potatoes to perfection requires a few steps to keep them crispy and delicious. The key is even coating and proper spacing on the baking sheet. Here’s what to do:
- Make sure the potatoes are well-coated in oil and spices; this prevents them from becoming dry.
- Spread them out in a single layer on the baking sheet. Overcrowding can lead to steaming rather than roasting.
- Don’t forget to stir them halfway through roasting! This helps achieve that golden brown color on all sides.
If you want extra crispiness, toss the potatoes with a little cornstarch before adding oil and seasonings. It can really enhance the crunch!
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, diced
- 1/2 cup cooked bacon, chopped (about 8-10 slices)
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup honey
For Garnish:
- Fresh parsley, chopped (optional)
How Much Time Will You Need?
This recipe takes around 10 minutes for prep and about 30-35 minutes for cooking. Overall, you’ll need about 45-50 minutes to have these delicious honey bacon roasted potatoes ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will get it nice and hot, perfect for roasting those potatoes to crispy perfection!
2. Prepare the Potato Mixture:
In a large mixing bowl, add the diced baby potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Use your hands or a large spoon to toss everything together until the potatoes are evenly coated with the oil and spices. They should look vibrant and well-seasoned!
3. Add the Bacon:
Next, sprinkle the chopped bacon into the bowl with the potato mixture. Give it another gentle mix to ensure the bacon pieces are evenly distributed among the potatoes. You want a bit of that delicious bacon flavor with every bite!
4. Spread on a Baking Sheet:
Now, grab a large baking sheet and line it with parchment paper for easy cleanup. Spread the potato and bacon mixture evenly across the sheet—make sure not to overcrowd them to allow for nice browning!
5. Drizzle the Honey:
Lastly, drizzle the honey evenly over the potatoes and bacon mixture. This will add a lovely sweet glaze, balancing perfectly with the savory bacon.
6. Roast the Potatoes:
Place the baking sheet in the preheated oven and roast for about 30-35 minutes. Make sure to stir the mixture halfway through cooking to ensure they’re golden brown and crispy on all sides.
7. Serve and Enjoy:
Once the potatoes are cooked to your liking, remove them from the oven and let them cool slightly. Sprinkle some chopped fresh parsley over the top if you like, and serve warm! Enjoy your delicious honey bacon roasted potatoes!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While baby potatoes are great for their size and creaminess, you can use other types like Yukon Gold or red potatoes. Just make sure to cut them into similar-sized pieces to ensure even cooking.
Can I Substitute the Bacon with a Vegetarian Option?
Yes, you can substitute bacon with cooked tempeh or crispy chickpeas for a vegetarian option. For added flavor, consider using a smoked paprika or a dash of liquid smoke to mimic the smokiness of bacon.
How to Store Leftovers
Store leftover roasted potatoes in an airtight container in the fridge for up to 3 days. To reheat, spread them out on a baking sheet and warm in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.
Can I Make This Recipe Ahead of Time?
You can prepare the potatoes and bacon mixture ahead of time and store it in the fridge for up to 24 hours. Just add the honey just before roasting to maintain the best texture and flavor. When ready to cook, simply proceed with roasting as instructed.
