These Cinnamon Raisin Greek Yogurt Bagels are simple and tasty! With just five ingredients, you can whip up a batch fast. They’re fluffy, sweet, and full of cinnamon goodness!
Making these bagels is a fun kitchen adventure! I love enjoying them warm with a little cream cheese. You’ll never want store-bought again! 🥯✨
Key Ingredients & Substitutions
Self-Rising Flour: This is a key ingredient as it already contains baking powder and salt. If you don’t have it, you can make your own by mixing 1 1/2 cups all-purpose flour with 2 teaspoons baking powder and 1/2 teaspoon salt.
Greek Yogurt: You can use full-fat or low-fat yogurt according to your preference. If you need a dairy-free option, try using coconut yogurt or any plant-based yogurt that has a thick consistency.
Brown Sugar: For a touch of molasses flavor, brown sugar is perfect. If you’re out, you can use white sugar and add a teaspoon of molasses for a similar effect. Alternatively, coconut sugar is a good replacement.
Cinnamon: Ground cinnamon brings warmth and flavor to these bagels. If you want a twist, you could use cinnamon sugar for the topping or incorporate a pinch of nutmeg.
Raisins: Raisins add sweetness and texture. If you’re not a fan, try substituting dried cranberries, chopped dates, or even chocolate chips to give it a different zing!
How Do I Shape Bagels Without Making a Mess?
Shaping bagels can be a bit tricky, but with some practice, you’ll be a pro! Make sure your hands and work surface are lightly floured to prevent sticking. Here’s how to do it:
- After dividing the dough into equal portions, roll each into a smooth ball.
- Use your finger to poke a hole through the center of the ball, gently stretching to create the bagel shape. Don’t worry if it doesn’t look perfect at first!
- Keep your hands floured and if needed, reshape the bagel a bit more until it’s just right.
Remember, the more you make bagels, the easier it becomes, and they’ll taste delicious no matter the shape!
How to Make 5-Ingredient Cinnamon Raisin Greek Yogurt Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 1/2 cups self-rising flour (plus extra for dusting)
- 1 cup plain Greek yogurt (full fat or low fat)
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/3 cup raisins (plus a few extra for topping)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 25-30 minutes of baking time. So, you can have soft, cinnamon-raisin bagels ready in about 40 minutes! Perfect for a quick breakfast or a delightful snack.
Step-by-Step Instructions:
1. Preheat Oven and Prepare Baking Sheet:
Start by preheating your oven to 375°F (190°C). While that’s heating up, line a baking sheet with parchment paper or give it a light grease to prevent sticking. This way, your bagels will come off easily!
2. Mix Dry Ingredients:
In a large bowl, combine the self-rising flour, brown sugar, and ground cinnamon. Take a moment to mix them well, ensuring the cinnamon is nicely distributed throughout the flour mixture. This will give all the bagels wonderful flavor!
3. Add Yogurt:
Now it’s time to add the Greek yogurt! Scoop it into the bowl with your dry ingredients and stir everything together until a sticky dough starts to form. Don’t worry if it feels a bit messy—that’s normal!
4. Add Raisins:
Next, gently fold the raisins into the dough, making sure they are mixed in evenly. They’ll add sweet bites to each bagel!
5. Shape Bagels:
Now, lightly flour your hands and a clean surface to prevent sticking. Divide the dough into 4 equal portions. Roll each portion into a ball. Using your finger, poke a hole in the center of each ball and gently stretch it to form a bagel shape. Make sure the hole is big enough, as it might close up during baking.
6. Add Toppings:
Place the bagels onto the prepared baking sheet. Before you bake them, press a few extra raisins on top of each bagel for a lovely decoration!
7. Bake:
Pop the baking sheet into your preheated oven and bake for 25-30 minutes. They should turn a beautiful golden brown, and the smell will make your kitchen delightful!
8. Cool and Serve:
Once baked, carefully take the bagels out and let them cool on a wire rack. If you like, you can slice them in half and spread some cream cheese or extra Greek yogurt on top before enjoying. Yum!
Enjoy your soft, cinnamon-raisin-flavored Greek yogurt bagels, perfect for breakfast or a snack!
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Yes, you can use all-purpose flour! Simply add 1 1/2 teaspoons of baking powder and a pinch of salt to your flour to create a similar effect to self-rising flour.
What Can I Substitute for Greek Yogurt?
If you’re out of Greek yogurt, you can substitute it with plain regular yogurt, but keep in mind that your dough may be slightly thinner. Alternatively, non-dairy yogurts like coconut or almond yogurt will also work well, depending on your preference!
How Do I Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a freezer-safe bag for up to 2 months. Thaw at room temperature or toast directly from frozen!
Can I Add Other Ingredients to the Dough?
Absolutely! Feel free to experiment by adding nuts, seeds, or even chocolate chips for a fun twist. Just keep in mind that adding too many extras may affect the texture of the dough!