These 2 Ingredient Bagels are super easy and fun to make! All you need is yogurt and self-rising flour. Mix them and shape into bagels for a yummy snack.
Honestly, who knew bagels could be this simple? I love topping mine with cream cheese or avocado. They’re fresh, tasty, and ready in no time!
Key Ingredients & Substitutions
Self-Rising Flour: This flour is key because it already contains baking powder and salt. If you don’t have self-rising flour, you can make your own! Just mix 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt.
Plain Greek Yogurt: Full-fat yogurt gives the bagels the best flavor and moisture. If you’re looking for a lighter option, low-fat yogurt will work too. Non-dairy alternatives like coconut yogurt can also be a great substitute, but it may alter the bagel’s texture slightly.
Optional Toppings: I love using everything bagel seasoning for that classic flavor. But you can get creative! Try adding grated cheese for a cheesy twist or sesame seeds for a nutty touch. Pick your favorites!
How Do You Get the Right Dough Consistency for Your Bagels?
Creating the right dough consistency is crucial. After mixing the flour and yogurt, your dough should feel slightly sticky. If it sticks to your hands too much, sprinkling in more flour helps make it easier to handle. Knead gently for about 5 minutes until it’s smooth and elastic.
- Mix until a dough forms; don’t overmix it.
- When kneading, tap into your inner baker – keep a little flour on your hands to help with stickiness.
- Don’t worry if it’s a bit sticky at first – it’s all about finding that sweet spot!
How to Make 2 Ingredient Bagels
Ingredients You’ll Need:
Main Ingredients:
- 1 cup self-rising flour
- 1 cup plain Greek yogurt (full-fat recommended)
Optional Toppings:
- Poppy seeds
- Sesame seeds
- Everything bagel seasoning
- Grated cheese
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and around 20-25 minutes to bake, giving you warm and delicious bagels in just about 35-40 minutes total. Perfect for a quick breakfast or snack!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by warming up your oven to 375°F (190°C). While the oven heats, line a baking sheet with parchment paper to prevent sticking and make clean-up easy!
2. Mix the Dough:
In a large bowl, combine the self-rising flour and Greek yogurt. Stir them together until a dough starts to form. It should feel slightly sticky but still manageable. If your dough is too sticky, add a little more flour, a spoonful at a time.
3. Knead the Dough:
Transfer your dough onto a lightly floured surface and knead it gently for about 5 minutes. You’re looking for a smooth texture that’s not overly sticky—but don’t worry! If it feels too sticky, just keep adding small amounts of flour as needed.
4. Shape the Bagels:
Once the dough is ready, divide it into 4 equal pieces. Roll each piece into a ball. To form the bagels, poke a hole through the center of each ball with your finger and gently stretch the hole to about 1.5 inches in diameter. This will give you that classic bagel shape!
5. Prepare for Baking:
Place your shaped bagels on the prepared baking sheet. For a golden finish, brush the tops lightly with water or a bit of olive oil.
6. Add Toppings:
Now it’s time to get creative! Sprinkle your choice of toppings (like poppy seeds, sesame seeds, everything seasoning, or grated cheese) evenly over the tops of the bagels.
7. Bake the Bagels:
Slide the baking sheet into your preheated oven and bake for 20-25 minutes, or until the bagels are golden brown and cooked through. The aroma will be delightful!
8. Cool and Serve:
Once baked, remove the bagels from the oven and let them cool for a few minutes before serving. Enjoy them fresh or toasted with your favorite spreads!
These bagels are quick, simple, and have a wonderfully chewy texture. Happy baking!
Can I Use Regular Flour Instead of Self-Rising Flour?
Yes, you can! If you use all-purpose flour, just add 1.5 teaspoons of baking powder and a pinch of salt to make your own self-rising flour substitute.
What If I Don’t Have Greek Yogurt?
No worries! You can use regular plain yogurt as a substitute, but full-fat Greek yogurt is recommended for the best texture and flavor. You can also try cottage cheese or natural dairy-free yogurts for a gluten-free option.
How to Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 3 months. Just toast or reheat directly from the freezer when you’re ready to enjoy them!
Can I Add Other Ingredients to the Dough?
Absolutely! Feel free to mix in ingredients like chopped herbs, sun-dried tomatoes, or shredded cheese into the dough for extra flavor. Just be mindful of the dough’s consistency – too many add-ins might require a bit more flour!